Food Safety and Agricultural Health Management in CIS Countries : Completing the Transition

Vista sencilla de ítem
dc.creatorvan der Meer, Kees
dc.creatorHumpal, Don
dc.creatorde Haan, Cees
dc.creatorIgnacio, Laura
dc.creatorQin, Xin
dc.date2012-08-13T08:56:02Z
dc.date2012-08-13T08:56:02Z
dc.date2007-10
dc.date.accessioned2026-07-01T00:37:09Z
dc.descriptionSince their independence in 1991, the CIS countries have experienced significant changes in their agriculture and food sectors. After a decade of contraction, agricultural production in most CIS countries has recovered or stabilized in the past few years. Some countries have recorded impressive rates of growth. While achieving much progress in transitioning towards the market economy and integrating into international markets, they face great challenges in further unleashing their potentials in the agriculture sector and in benefiting more from international trade. One of the remaining tasks is reforming their food safety and agricultural health management systems. This note highlights the main issues involved and outlines a reform agenda.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/2007/10/8609045/food-safety-agricultural-health-management-cis-countries-completing-transition
dc.identifierhttps://hdl.handle.net/10986/9550
dc.identifierhttps://doi.org/10.1596/9550
dc.identifier.urihttp://hdl.handle.net/123456789/407495
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.relationAgricultural and Rural Development Notes; No. 26
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo/
dc.rightsWorld Bank
dc.subjectAGRICULTURAL PRACTICES
dc.subjectAGRICULTURAL PRODUCTION
dc.subjectAGRICULTURAL PRODUCTS
dc.subjectAGRICULTURE
dc.subjectANIMAL HEALTH
dc.subjectECONOMIC RECOVERY
dc.subjectEQUIPMENT
dc.subjectEXTENSION
dc.subjectEXTENSION SERVICES
dc.subjectFARMERS
dc.subjectFOOD INDUSTRY
dc.subjectFOOD MARKETS
dc.subjectFOOD PROCESSORS
dc.subjectFOOD PRODUCTION
dc.subjectFOOD PRODUCTS
dc.subjectFOOD SAFETY
dc.subjectHAZARD
dc.subjectHEALTH MANAGEMENT
dc.subjectHEALTH REGULATIONS
dc.subjectHYGIENE
dc.subjectINCOME
dc.subjectINNOVATION
dc.subjectINTEGRATION
dc.subjectINTERNATIONAL ORGANIZATIONS
dc.subjectLABORATORIES
dc.subjectLAWS
dc.subjectMARKET ECONOMIES
dc.subjectMARKET ECONOMY
dc.subjectMARKETING
dc.subjectPRIVATE SECTOR
dc.subjectPUBLIC HEALTH
dc.subjectRURAL DEVELOPMENT
dc.subjectSAFETY STANDARDS
dc.subjectSUPERMARKET
dc.subjectSUPERMARKETS
dc.subjectSUPPLIERS
dc.subjectURBAN CONSUMERS
dc.subjectURBAN MARKETS
dc.subjectWASTE
dc.subjectWESTERN EUROPE
dc.titleFood Safety and Agricultural Health Management in CIS Countries : Completing the Transition

Archivos

Colecciones

AgroKnow