Producing food for humans—From animals or crops? Tackling competition for freshwater use between crop and animal production

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dc.creatorRan, Ylva
dc.creatorLannerstad, Mats
dc.creatorHerrero, Mario
dc.creatorMiddelaar, Corina E.M. van
dc.creatorBoer, Imke J.M. de
dc.date2014-11-07
dc.date2015-04-07T13:44:42Z
dc.date2015-04-07T13:44:42Z
dc.date.accessioned2026-06-27T17:12:13Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/64996
dc.identifier.urihttp://hdl.handle.net/123456789/145283
dc.languageen
dc.publisherStockholm University
dc.rightsOpen Access
dc.sourceRan, Y., Lannerstad, M., Herrero, M., Middelaar, C.E.M Van and Boer, I.J.M. De. 2014. Producing food for humans—From animals or crops? Tackling competition for freshwater use between crop and animal production. Poster prepared for the ILRI@40 Workshop, Addis Ababa, 7 November 2014. Stockholm, Sweden: Stockholm University.
dc.titleProducing food for humans—From animals or crops? Tackling competition for freshwater use between crop and animal production
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)