Costs and Benefits of Clean Energy Technologies in Kenya’s Vegetable Value Chain

dc.coverageKenya
dc.date2023-04-27T12:56:27Z
dc.date2023-04-27T12:56:27Z
dc.date2018
dc.date2018-04-24T18:07:08.0000000Z
dc.date.accessioned2026-06-27T23:20:47Z
dc.descriptionThis policy brief summarizes the policy recommendations stemming from the FAO Investing in Sustainable Energy Technologies for the Agrifood Sector (INVESTA) project. Here the focus is on how to foster investment and adoption of solar cold storage for tomatoes and green beans, and solar-powered water pumping in Kenya.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i9058en
dc.identifierhttp://www.fao.org/3/I9058EN/i9058en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/278814
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleCosts and Benefits of Clean Energy Technologies in Kenya’s Vegetable Value Chain
dc.typeBrochure, flyer, fact-sheet

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