Bordeaux: a food council revitalizes local food production and partnerships
| dc.coverage | France | |
| dc.creator | FAO, EStà, City of Bordeaux | |
| dc.date | 2023-04-27T12:59:19Z | |
| dc.date | 2023-04-27T12:59:19Z | |
| dc.date | 2018 | |
| dc.date | 2018-07-30T08:46:03.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:17:29Z | |
| dc.description | In 2017, Bordeaux set up its Food Policy Council involving more than 130 stakeholders in the region. Managed by four elected representatives, the Food Policy Council is based on strong partnerships with a wide range of food actors across the territory to redesign and recover together the past productive green belt which used to feed the city. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca0837en | |
| dc.identifier | http://www.fao.org/3/CA0837EN/ca0837en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/277255 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Bordeaux: a food council revitalizes local food production and partnerships | |
| dc.type | Brochure, flyer, fact-sheet |