The International Treaty on plant genetic resources for food and agriculture

dc.creatorPlant Production and Protection Division
dc.date2024-08-13T14:51:10Z
dc.date2024-08-13T14:51:10Z
dc.date2009
dc.date2019-05-30T14:45:54Z
dc.date.accessioned2026-06-27T22:27:42Z
dc.descriptionPlant genetic resources for food and agriculture are the raw material indispensable for crop genetic improvement, whether it is done by means of farmers’ selection, classical plant breeding or modern biotechnologies. They are distinct to other genetic resources and essential in adapting to unpredictable environmental changes and future human needs.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i0520e
dc.identifierhttp://www.fao.org/3/a-i0520e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/253468
dc.languageEnglish
dc.rightsFAO
dc.titleThe International Treaty on plant genetic resources for food and agriculture
dc.titleThe International Treaty on plant genetic resources for food and agriculture
dc.titleStandard material transfer agreement
dc.typeDocument

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