Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:47:29Z | |
| dc.date | 2023-04-27T13:47:29Z | |
| dc.date | 2022 | |
| dc.date | 2024-01-11T10:12:31.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:39:12Z | |
| dc.description | A Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core assessment Group on Pesticide Residues (JMPR) was held virtually, from 6 to 17 September and the 4th and 7th of October, 2021. The FAO Panel Members held its pre-meetings in biweekly virtual preparatory sessions from July to September. The WHO Core Assessment Group had organized several preparatory sessions during 2020 and 2021. The Meeting involved 45 participants from five continents spanning most time zones. The Meeting evaluated 15 pesticides, including five new compounds and two compounds that were re-evaluated for toxicity or residues, or both, within the periodic review programme of the Codex Committee on Pesticide Residues (CCPR). | |
| dc.format | 424 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135632-6 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb8313en | |
| dc.identifier | http://www.fao.org/3/cb8313en/cb8313en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259010 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Report 2021 – Pesticide residues in food – Joint FAO/WHO Meeting on Pesticide Residues | |
| dc.type | Book (stand-alone) |