Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Fishery Products. Summary report

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dc.creatorFAO, WHO
dc.date2023-04-27T13:45:11Z
dc.date2023-04-27T13:45:11Z
dc.date2021
dc.date2021-11-12T18:14:12.0000000Z
dc.date.accessioned2026-06-27T21:25:29Z
dc.format9p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB7395EN
dc.identifierhttp://www.fao.org/3/cb7395en/cb7395en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/222726
dc.languageEnglish
dc.publisherFAO/WHO ;
dc.rightsFAO
dc.titleJoint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on the Safety and Quality of Water Used in the Production of Fishery Products. Summary report
dc.titleIssued on 29 October 2021
dc.typeDocument

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