LOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY

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dc.creatorHinsch, R. Tom
dc.creatorWang, Chien Yi
dc.creatorKindya, William G.
dc.date2017-04-01T19:24:18Z
dc.date.accessioned2026-07-09T03:57:39Z
dc.descriptionArrival and subsequent quality of lettuce that was cooled in transit was not as good as that of lettuce vacuum cooled immediately after harvest.
dc.identifierdoi:10.22004/ag.econ.27206
dc.identifierhttps://ageconsearch.umn.edu/record/27206/files/14020009.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27206
dc.identifier.urihttp://hdl.handle.net/123456789/542620
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27206
dc.titleLOADING WARM NAKED-PACKED AND WRAPPED LETTUCE AND COOLING IT IN TRANSIT--ITS EFFECT ON QUALITY
dc.typeText

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