التغذية السليمة

dc.creatorFAO
dc.date2023-04-27T13:06:43Z
dc.date2023-04-27T13:06:43Z
dc.date2021
dc.date2021-02-23T12:38:12.0000000Z
dc.date.accessioned2026-06-27T20:59:49Z
dc.descriptionThis poster is part of a series of posters under the awareness raising activity for schools. It discusses two main topics under nutririon: the five main food groups, and the components of a healthy eating plate.
dc.format1
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca4280ar
dc.identifierhttp://www.fao.org/3/ca4280ar/ca4280ar.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/210405
dc.languageArabic
dc.publisherمنظمة الأغذية والزراعة ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleالتغذية السليمة
dc.titleNutrition
dc.titleالمجموعات الغذائية الخمسة
dc.typePoster, banner

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