The competitiveness of African coffees

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1994
dc.date2014-10-17T08:43:29Z
dc.date2014-10-17T08:43:29Z
dc.date.accessioned2026-06-27T19:24:41Z
dc.descriptionAfrican coffees are steadily losing their competitive edge vis-\E0-vis their Latin American and South-east Asian rivals. Two specialists, Benoit Daviron of the Centre de coop\E9ration internationale en recherche agronomique pour le d\E9veloppement...
dc.identifierhttps://hdl.handle.net/10568/49343
dc.identifier.urihttp://hdl.handle.net/123456789/180215
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1994. The competitiveness of African coffees. Spore 50. CTA, Wageningen, The Netherlands.
dc.titleThe competitiveness of African coffees
dc.typeNews Item

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