FAO’s work in nutrition: Raising levels of nutrition for all
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:43:52Z | |
| dc.date | 2023-04-27T13:43:52Z | |
| dc.date | 2021 | |
| dc.date | 2022-02-18T12:08:34.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:58:36Z | |
| dc.description | FAO’s mandate includes raising levels of nutrition. The Strategic Framework 2022-31 commits FAO to work for MORE efficient, inclusive, resilient and sustainable agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. Through FAO’s work in nutrition, the organization will tackle malnutrition in all its forms by accelerating impactful actions and policies that create efficient, inclusive, resilient and sustainable agri-food systems. Such systems are essential to achieving a world where everyone can access, afford and consume a healthy diet. | |
| dc.format | 5p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB6961EN | |
| dc.identifier | http://www.fao.org/3/cb6961en/cb6961en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/239510 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO’s work in nutrition: Raising levels of nutrition for all | |
| dc.title | Revised version | |
| dc.type | Brochure, flyer, fact-sheet |