The Florida oranges local agro-food system – Geographical Indication or Commodity?
| dc.creator | Perret, Anna O. | |
| dc.creator | Thevenod-Mottet, Erik | |
| dc.date | 2017-04-01T13:53:28Z | |
| dc.date.accessioned | 2026-07-09T05:22:40Z | |
| dc.description | When considering the Florida oranges as a local production system, two questions currently arise: is this system frightened by a globalization of the orange juice as a commodity whereas it is integrated to a globalized system? And is there any specific local asset remaining, such as a special quality and reputation which would justify a recognition as a geographical indication? Our findings demonstrate that there is a dilemma, for the State authorities as well as for some actors of the system, between an origin product approach and a sectorial commodity one. | |
| dc.identifier | doi:10.22004/ag.econ.95215 | |
| dc.identifier | https://ageconsearch.umn.edu/record/95215/files/paper%20completo%20120.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/95215 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/562823 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/95215 | |
| dc.title | The Florida oranges local agro-food system – Geographical Indication or Commodity? | |
| dc.type | Text |