Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods for the priority allergens
| dc.creator | FAO; WHO; | |
| dc.date | 2023-04-27T13:48:16Z | |
| dc.date | 2023-04-27T13:48:16Z | |
| dc.date | 2022 | |
| dc.date | 2023-01-18T10:30:00.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:30:15Z | |
| dc.description | Knowledge of thresholds constitutes a critical requirement to assessing the risk from allergens, as they are a characteristic of the hazard that allergens present to the food-allergic population. FAO and WHO reconvened the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens for a second meeting to provide scientific advice on review and establish threshold levels in foods for the priority allergens. The expert committee concurred that the benchmark dose/probabilistic hazard assessment approach aligned most closely with the requests of the Codex Committees. After extensive discussion, the expert committee reached a consensus on reference doses (RfD) for priority allergenic foods, meeting the criterion for HBGV that they should reflect a range of exposure without appreciable health risk. | |
| dc.format | 152 p. | |
| dc.format | application/pdf | |
| dc.identifier | 2664-5246 | |
| dc.identifier | 978-92-5-137201-2 | |
| dc.identifier | 2415-1173 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC2946EN | |
| dc.identifier | http://www.fao.org/3/cc2946en/cc2946en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/338347 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Food Safety and Quality Series | |
| dc.relation | No. 15 | |
| dc.rights | FAO | |
| dc.title | Risk Assessment of Food Allergens. Part 2: Review and establish threshold levels in foods for the priority allergens | |
| dc.type | Book (series) |