PRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS

dc.creatorEstes, Edmund A.
dc.creatorSmith, V. Kerry
dc.date2017-04-01T19:05:45Z
dc.date.accessioned2026-07-09T04:00:15Z
dc.descriptionNational opinion polls indicate that pesticide residues on fresh fruits and vegetables remain an important concern of American consumers, despite a decade-long increase in per capita consumption levels for fresh fruits and vegetables. Increased availability of organically grown fruits and vegetables may change consumer produce purchase behavior which is often dominated by appearance considerations. Domestic consumers likely consider and tradeoff price, visual appearance, and health risk when buying fresh produce. This paper uses an hedonic framework to examine price, appearance, and health risk considerations made by Tucson, Arizona shoppers in 1994.
dc.identifierdoi:10.22004/ag.econ.27897
dc.identifierhttps://ageconsearch.umn.edu/record/27897/files/27030059.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27897
dc.identifier.urihttp://hdl.handle.net/123456789/543311
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27897
dc.titlePRICE, QUALITY, AND PESTICIDE RELATED HEALTH RISK CONSIDERATIONS IN FRUIT AND VEGETABLE PURCHASES: AN HEDONIC ANALYSIS OF TUCSON, ARIZONA SUPERMARKETS
dc.typeText

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