Efecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao

Vista sencilla de ítem
dc.creatorJiménez Sáenz, E.
dc.creatorDIAZ R, R.
dc.date2025-08-05T18:09:48Z
dc.date2025-08-05T18:09:48Z
dc.date1966-01
dc.date.accessioned2026-06-09T02:38:01Z
dc.descriptionThe effect of nitrogen, phosphorus and potassium, single or in combination, upon the growth of the green point gall and the cacao plant, was studied under greenhouse conditions. - It was found that nitrogen increased the fresh weight of the gall. This stimulant effect was linear and quadratic, and statistically significant at the 1 and 5% levels, respectively. Phosphorus and potassium did not have any effect on the growth of the gall. - With regards to the growth of the plant, nitrogen also had a stimulant effect, statistically significant at the 1% level, whereas the potassium effect was significant only at the 5% level. Phosphorus did not have any effect on the fresh weight of the plant. - None of the possible N, P and K interactions were found to be statistically significant.
dc.format4 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13558
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/15210
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.16, no. 1
dc.subjectEfecto||effects||efeitos||effet
dc.subjectNitrógeno||nitrogen||Azoto||azote
dc.subjectFósforo||phosphorus||Fósforo||phosphore
dc.subjectPotasio||potassium||Potássio||potassium
dc.subjectAgalla||plant galls||galha de planta||galle
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectSede Central
dc.titleEfecto del Nitrógeno, Fósforo y Potasio en el crecimiento de la buba de puntos verdes en cacao
dc.typeArtículo

Archivos

Colecciones

Investigación