Enhancing milk quality and consumption for improved income and nutrition in Rwanda

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dc.creatorOuma, Emily A.
dc.creatorFlax, Valerie L.
dc.creatorTwine, Edgar E.
dc.creatorKamana, Olivier
dc.creatorKariuki, Juliet B.
dc.date2017-03-07
dc.date2017-04-10T07:46:57Z
dc.date2017-04-10T07:46:57Z
dc.date.accessioned2026-06-27T16:36:13Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80687
dc.identifier.urihttp://hdl.handle.net/123456789/127854
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOuma, E., Flax, V., Twine, E., Kamana, O. and Kariuki, J. 2017. Enhancing milk quality and consumption for improved income and nutrition in Rwanda: January 2017 – December 2019. Presentation at the project inception workshop, Kigali, Rwanda, 7 March 2017. Nairobi, Kenya: ILRI.
dc.subjectanimal products
dc.subjectcattle
dc.subjectconsumption
dc.subjectdairying
dc.subjectlivestock
dc.titleEnhancing milk quality and consumption for improved income and nutrition in Rwanda
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)