Rethinking hierarchies of evidence for sustainable food systems

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dc.creatorMilbank, Charlotte
dc.creatorBurlingame, Barbara
dc.creatorHunter, Danny
dc.creatorBrunel, Anne
dc.creatorFernandez de Larrinoa, Yon
dc.creatorMartínez Cruz, Tania Eulalia
dc.creatorKatic, Pamela
dc.creatorWallet Aboubakrine, Mariam
dc.creatorRoy, Phrang
dc.creatorRosado-May, Francisco
dc.creatorDounias, Edmond
dc.date2021-11-19
dc.date2021-11-23T09:05:28Z
dc.date2021-11-23T09:05:28Z
dc.date.accessioned2026-06-27T13:37:12Z
dc.identifierhttps://hdl.handle.net/10568/116193
dc.identifier.urihttp://hdl.handle.net/123456789/65088
dc.languageen
dc.publisherSpringer
dc.rightsLimited Access
dc.sourceMilbank, C.; Burlingame, B.; Hunter, D.; Brunel, A.; Fernandez de Larrinoa, Y.; Martinez-Cruz, T.E.; Katic, P.; Wallet Aboubakrine, M.; Roy, P.; Rosado-May, F.; Dounias, E. (2021) Rethinking hierarchies of evidence for sustainable food systems. Nature Food 2 p. 843–845 ISSN: 2662-1355
dc.subjectindigenous peoples'knowledge
dc.subjectfood systems
dc.subjectparticipatory research
dc.subjectconocimientos de los pueblos indígenas
dc.subjectsistemas alimentarios
dc.subjectinvestigación participativa
dc.titleRethinking hierarchies of evidence for sustainable food systems
dc.typeJournal Article

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