Ecuador: Cocoa

dc.coverageEcuador
dc.creatorFAO
dc.date2024-12-04T08:05:19Z
dc.date2024-12-04T08:05:19Z
dc.date2024
dc.date2024-12-04T07:59:31Z
dc.date.accessioned2026-06-27T22:00:15Z
dc.descriptionThe Global Action on the Green Development of Special Agricultural Products: One Country, One Priority Product (OCOP) is a five-year initiative launched by the FAO in 2021, aimed at promoting agricultural products with distinct qualities with the potential for sustainable development. The program seeks to enhance the value of these unique products at global, regional, and local levels, helping countries leverage their agricultural heritage while promoting environmentally friendly practices.In Latin America and the Caribbean, 14 countries have been selected to participate in the OCOP initiative. Each nation has chosen a specific agricultural product that reflects its unique cultural and environmental context. The goal is to provide support for the green development of these products, ensuring they meet global sustainability standards and can contribute to the socio-economic development of the regions.This document addresses the situation in Ecuador. The OCOP product is cocoa, a crop of great cultural and economic significance. Ecuador is renowned for its high-quality cocoa, and by focusing on this product, the initiative aims to strengthen sustainable cocoa production practices, increase its global market presence, and improve the livelihoods of local farmers, all while promoting environmental stewardship and climate resilience.
dc.format1 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd3617en
dc.identifier.urihttp://hdl.handle.net/123456789/240310
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleEcuador: Cocoa
dc.titleOne Country One Priority Product
dc.typeBrochure, flyer, fact-sheet

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