Accelerated vocational training in agriculture curriculum of module on fruit trees: olive production
| dc.coverage | Lebanon | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:34:33Z | |
| dc.date | 2023-04-27T13:34:33Z | |
| dc.date | 2021 | |
| dc.date | 2021-04-22T09:34:23.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:54:54Z | |
| dc.description | This curricula was prepared under the project "Upgrading the Technical Agricultural Education System in Lebanon, OSRO / 601 / LEB / NET". In line with the strategic objectives of the Food and Agriculture Organization, in particular, Strategic Objective No. 3: “Rural Poverty Reduction” and Strategic Objective No. 5: “Increase the resilience of livelihoods to threats and crises”, prepared by FAO - in cooperation with AVSI and WARD. This curriculum aims to train young people and familiarize them with areas related to olive production through its application in technical and vocational training and education for the age group of 14 to 25 years. At the end of this training, the trainee will be able to identify resources related to olive cultivation and to identify its varieties, and the related agricultural practices. | |
| dc.format | 12p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB3790EN | |
| dc.identifier | http://www.fao.org/3/cb3790en/cb3790en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/266580 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Accelerated vocational training in agriculture curriculum of module on fruit trees: olive production | |
| dc.type | Brochure, flyer, fact-sheet |