Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics

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dc.creatorFolgado, R.
dc.creatorPanis, Bartholomeus
dc.creatorSergeant, K.
dc.creatorRenaut, J.
dc.creatorSwennen, Rony L.
dc.creatorHausman, J.F.
dc.date2015-12
dc.date2016-01-04T14:34:07Z
dc.date2016-01-04T14:34:07Z
dc.date.accessioned2026-06-27T13:53:55Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/69457
dc.identifier.urihttp://hdl.handle.net/123456789/69225
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceFolgado, R.; Panis, B.; Sergeant, K.; Renaut, J.; Swennen, R.; Hausman, J.F. (2015) Unravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics. Cryobiology 71(3) p. 432–441 ISSN: 0011-2240
dc.subjectbiological preservation
dc.subjectfreezing
dc.subjectcryopreservation
dc.subjectland races
dc.subjectpotatoes
dc.subjectsucrose
dc.subjectsolanum
dc.titleUnravelling the effect of sucrose and cold pretreatment on cryopreservation of potato through sugar analysis and proteomics
dc.typeJournal Article

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