World Pulses Day 2020: Plant proteins for a sustainable future. Agenda
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:18:26Z | |
| dc.date | 2023-04-27T13:18:26Z | |
| dc.date | 2020 | |
| dc.date | 2020-02-06T17:44:19.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:13:48Z | |
| dc.description | With the adoption of the Sustainable Development Goals (SDGs), the world committed to engaging in finding a sustainable path towards the achievement of its societal and environmental goals. In this regard, pulses can play a fundamental role in addressing hunger, food insecurity, malnutrition, environmental degradation, climate change impacts and human health, thereby supporting the achievement of the SDGs Zero Hunger (2), Good health and well-being (3), Sustainable consumption and production (12) and Climate action (13). | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA7665EN | |
| dc.identifier | http://www.fao.org/3/ca7665en/ca7665en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/217095 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | World Pulses Day 2020: Plant proteins for a sustainable future. Agenda | |
| dc.title | 7 February 2020, Rome, Italy | |
| dc.type | Brochure, flyer, fact-sheet |