Year in review 2021: Latin America and the Caribbean

dc.coverageLatin America and the Caribbean
dc.creatorFAO
dc.date2023-04-27T14:01:30Z
dc.date2023-04-27T14:01:30Z
dc.date2022
dc.date2022-12-22T14:59:57.0000000Z
dc.date.accessioned2026-06-27T23:48:41Z
dc.descriptionIn Latin America and the Caribbean, recurrent climatic shocks, natural disasters, transboundary animal disease outbreaks, conflict and political unrest, and the economic consequences of the COVID-19 pandemic continue to aggravate food insecurity and the degradation of livelihoods. This publication gives an overview of the emergency and resilience activities implemented in Latin America and the Caribbean in 2021.
dc.format2p.
dc.formatapplication/pdf
dc.identifier978-92-5-137426-9
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC3628EN
dc.identifierhttp://www.fao.org/3/cc3628en/cc3628en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/292075
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleYear in review 2021: Latin America and the Caribbean
dc.titleHighlights of FAO's emergency and resilience programming
dc.typeBrochure, flyer, fact-sheet

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