Agriculture and nutrition in China

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dc.creatorChen, Kevin Z.
dc.creatorWang, Zimeiyi
dc.date2019-02-14
dc.date2024-06-21T09:04:35Z
dc.date2024-06-21T09:04:35Z
dc.date.accessioned2026-06-27T15:38:39Z
dc.descriptionThis chapter discusses the linkages between agriculture, food, and nutrition in China. It begins with an overview of existing nutrition governance and policies, followed by a discussion of the major research progress on agriculture and nutrition links in recent years. The chapter then identifies gaps in current agriculture and nutrition policies, and provides policy perspectives on improving the agricultural sector for improving nutrition in China.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145499
dc.identifier.urihttp://hdl.handle.net/123456789/110394
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherCAB International
dc.relationhttps://doi.org/10.1079/9781786399311.0000
dc.rightsOpen Access
dc.sourceChen, Kevin Z. and Wang, Zimeiyi. 2019. Agriculture and nutrition in China. In Agriculture for improved nutrition: Seizing the momentum. Chapter 19. Fan, Shenggen; Yosef, Sivan; Pandya-Lorch, Rajul (Eds.). Wallingford, UK: International Food Policy Research Institute (IFPRI) and CABI. https://hdl.handle.net/10568/145499
dc.subjectchild nutrition
dc.subjectnutrition-sensitive agriculture
dc.subjectnutrition policies
dc.subjectagricultural policies
dc.subjectsustainability
dc.subjectnutrition
dc.subjectagricultural development
dc.subjectmaternal nutrition
dc.subjectfood systems
dc.subjectgovernance
dc.titleAgriculture and nutrition in China
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)