Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania

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dc.creatorBenfica, Rui
dc.creatorZambrano, Patricia
dc.creatorChambers, Judith A.
dc.creatorFalck-Zepeda, José B.
dc.date2026-06
dc.date2026-02-09T21:35:38Z
dc.date2026-02-09T21:35:38Z
dc.date.accessioned2026-06-27T15:37:31Z
dc.identifierhttps://hdl.handle.net/10568/181334
dc.identifier.urihttp://hdl.handle.net/123456789/109800
dc.languageen
dc.publisherInforma UK Limited
dc.relationhttps://hdl.handle.net/10568/146192
dc.relationhttps://doi.org/10.2499/p15738coll2.133636
dc.rightsLimited Access
dc.sourceBenfica, Rui; Zambrano, Patricia; Chambers, Judith A.; and Falck-Zepeda, José B. 2026. Assessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania. Economic Systems Research 38(2): 251-274. https://doi.org/10.1080/09535314.2025.2582642
dc.subjectbiofortification
dc.subjectinnovation
dc.subjectmaize
dc.subjectcassava
dc.subjectfortified foods
dc.subjectgenetically modified foods
dc.titleAssessing the development impacts of bio-innovations: The case of genetically modified maize and cassava in Tanzania
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)