P2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation.

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dc.contributorDelane da Costa Rodrigues, UFC
dc.contributorThiago Gomes Cardoso, UFC
dc.contributorCARLOS FARLEY HERBSTER MOURA, CNPAT
dc.contributorRICARDO ELESBAO ALVES, CNPAT.
dc.creatorRODRIGUES, D. da C.
dc.creatorCARDOSO, T. G.
dc.creatorMOURA, C. F. H.
dc.creatorALVES, R. E.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2009-11-25
dc.date2009
dc.date2017-06-14T11:11:11Z
dc.date.accessioned2026-06-30T23:02:06Z
dc.identifierIn: INTERNATIONAL SYMPOSIUM ON HUMAN HEALTH EFFECTS OF FRUITS AND VEGETABLES, 3., 2009, Avgnon. Abstracts... Avignon: International Society for Horticultural Science, 2009. p. 219.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/576082
dc.identifier.urihttp://hdl.handle.net/123456789/372488
dc.languageeng
dc.rightsopenAccess
dc.subjectBioactive
dc.subjectantioxidant activity
dc.titleP2-35 Bioactive compounds and antioxidant activity of CCP-76 and BRS-189 precocious dwarf cashew apples at four stages of maturation.
dc.typeResumo em anais e proceedings

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