Fish to 2020: Supply and demand in changing global markets

Vista sencilla de ítem
dc.creatorDelgado, Christopher L.
dc.creatorWada, Nikolas
dc.creatorRosegrant, Mark W.
dc.creatorMeijer, Siet
dc.creatorAhmed, Mahfuzuddin
dc.date2003
dc.date2010-03-28T10:44:34Z
dc.date2010-03-28T10:44:34Z
dc.date.accessioned2026-06-27T17:11:42Z
dc.descriptionWhile fishing must surely be one of the oldest recorded sources of livelihood, it is only comparatively recently that fish have become important components of the diets of the majority of the world’s people—especially those living in developing countries. Consumption of fish and seafood products reached 14 kilograms per capita in developing countries in 2001, nearly twice the level recorded in the early 1970s, while population in those countries doubled over the same period. Fish are an important component of the rapid growth of the consumption of animal products in developing countries over the past two decades and into the foreseeable future.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/953
dc.identifier.urihttp://hdl.handle.net/123456789/145026
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.publisherWorldFish
dc.rightsOpen Access
dc.sourceDelgado, C.; Wada, N.; Rosegrant, M.W.; Meijer, S.; Ahmed, M. 2003. Fish to 2020: Supply and demand in changing global markets. Washington, DC; and Penang, Malaysia: International Food Policy Research Institute; and WorldFish Center. https://hdl.handle.net/10568/953
dc.subjectfisheries development
dc.subjectsupply balance
dc.subjectmarkets
dc.subjectfish trade
dc.subjectfisheries
dc.subjectfishery policies
dc.subjectforecasting
dc.subjecttrade
dc.titleFish to 2020: Supply and demand in changing global markets
dc.typeBook

Archivos

Colecciones

Instituto Internacional de Investigaciones Pecuarias (ILRI)