MARKETING CHARACTERISTICS OF TOKAJWINE SPECIALITIES BASED ON FACTOR AND CLUSTER ANALYSES
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The marketing kind of analysis in the domestic and international markets of Tokaj’s wine speciality has not happened yet. The
present research scientific method supportedly defines the consumers of Tokaj’s wine speciality and it determinates the overlay receipt. The
basis of the questionnaire research at the wine consumers cirlce is a representative sample of 1179 people. It confirms the truthfulness with
factos and cluster dissection. On the hungarian market 5 sections can be devided, which has been determined by the earning category, the
wine savvy and the referene price interval.
TokajWine Specialities named “late vintage” are also available. This name can be confusing for the consumer, some do not understand
in what they differ from other Tokaj Wine Specialities, as actually all Tokaj Wine Specialities are late vintage wines; particularly, wine is
harvested later than usual, occasionally in October or November.
The findings obtained during the research can be utilised in practice, too. In accordance with the results and conclusions, we have several
practical suggestions.
Our methodological suggestion is that the result of the cluster analysis based upon a large number of representative sample should be
cross-checked with focus group tests; what is more, upon justification and verification, a detailed analysis of the given segments can also be
performed better with this method. It would be worth studying the exact reasons for the popularity of wines with the name ”late vintage”.
Such types of Tokaj Wine Specialities should be given higher priority in marketing terms. My suggestion is that the type of wine accepted
and liked by consumers should be kept count of as TokajWine Specialities officially, too.
The future marketing strategy has to be developed by knowing the sections and by it’s further research which has to integrate to the
strategy of Tokaj’s wine region.
