Nutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995)

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dc.coverageNiger
dc.creatorNutrition Division
dc.date2024-11-03T00:40:27Z
dc.date2024-11-03T00:40:27Z
dc.date1997
dc.date2018-01-04T07:13:27Z
dc.date.accessioned2026-06-28T01:06:35Z
dc.formattext/html
dc.identifier0254-4725
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/w3733e
dc.identifierhttp://www.fao.org/3/w3733e/w3733e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/327711
dc.languageEnglish
dc.relationFAO Food and Nutrition Paper
dc.relation0254-4725
dc.rightsFAO
dc.titleNutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995)
dc.titleNutrition education for the public. Discussion papers of the FAO Expert Consultation (Rome, Italy, 18-22 September 1995)
dc.typeBook (stand-alone)

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