Challenges of rural and peri-urban pig butcher business in western Kenya

dc.creatorLevy, M.A.
dc.creatorDewey, Catherine E.
dc.creatorMutua, Florence K.
dc.date2009-08-10
dc.date2010-03-30T17:28:59Z
dc.date2010-03-30T17:28:59Z
dc.date.accessioned2026-06-27T16:55:25Z
dc.identifierhttps://hdl.handle.net/10568/1014
dc.identifier.urihttp://hdl.handle.net/123456789/137157
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsLimited Access
dc.sourceLevy, M.A; Dewey, C.E.; Mutua, F.K. 2009. Challenges of rural and peri-urban pig butcher business in western Kenya. Paper presented at the 12th conference of the International Society for Veterinary Epidemiology and Economics, Durban, South Africa, 10-14 August 2009. Nairobi (Kenya): ILRI
dc.subjectpork
dc.subjectswine
dc.titleChallenges of rural and peri-urban pig butcher business in western Kenya
dc.typeConference Paper

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