The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens

dc.creatorSgwanean, Thulile
dc.creatorMakhubu, Nonkonzo
dc.creatorSithole, Moses M.
dc.creatorVilakati, Rosemary L.
dc.date2011-09-30
dc.date2011-10-16T07:53:46Z
dc.date2011-10-16T07:53:46Z
dc.date.accessioned2026-06-27T16:48:54Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/10352
dc.identifier.urihttp://hdl.handle.net/123456789/133936
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceSgwanean, T., Makhubu, N., Sithole, M.M. and Vilakati, R.L. 2011. The effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens: Biometrics and Research Methods Teaching Resource Case Study 17. Nairobi, Kenya: ILRI.
dc.subjectpoultry
dc.titleThe effect of spent yeast (Saccharomyces cerevisiae) strain SAB5 on the performance of village chickens
dc.typeCase Study

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