Assessment of the Nigerian poultry market chain to improve biosecurity
| dc.coverage | Nigeria | |
| dc.creator | Paolo Pagani, J.E. Yerima Abimiku, Winnie Emeka-Okolie;Animal Production and Health Division | |
| dc.date | 2023-04-27T11:25:29Z | |
| dc.date | 2023-04-27T11:25:29Z | |
| dc.date | 2008 | |
| dc.date | 2019-05-30T11:17:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:33:12Z | |
| dc.description | This report analyses two principal aspects of the poultry market chain – commercialization and production – and examines and evaluates the husbandry practices of poultry producers and marketing practices in live bird markets (LBMs) from the point of view of biosecurity. Generally speaking, there is awareness about good practices to reduce contact and spread of pathogens between birds; several old habits have partially changed and the veterinary services are implementing activities such as regula r disinfection of LBMs... | |
| dc.format | 65 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ak778e | |
| dc.identifier | http://www.fao.org/3/a-ak778e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/256114 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Assessment of the Nigerian poultry market chain to improve biosecurity | |
| dc.title | Assessment of the Nigerian poultry market chain to improve biosecurity | |
| dc.title | Consultative Mission | |
| dc.type | Book (stand-alone) |