EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES
| dc.creator | Fox, John A. | |
| dc.creator | Hayes, Dermot J. | |
| dc.creator | Shogren, Jason F. | |
| dc.creator | Kliebenstein, James B. | |
| dc.date | 2017-04-01T17:06:43Z | |
| dc.date.accessioned | 2026-07-09T03:57:03Z | |
| dc.description | Controlled experimental auctions can be used to elicit preferences for food products. We describe results from two series of experiments in which subjects revealed their willingness-to-pay for safer food. In one series, the risk reduction technology was not specified; in the other, it was identified as food irradiation. The results provide some evidence on the acceptability of food irradiation as a risk reduction technology. | |
| dc.identifier | doi:10.22004/ag.econ.27070 | |
| dc.identifier | https://ageconsearch.umn.edu/record/27070/files/27020001.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/27070 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/542484 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/27070 | |
| dc.title | EXPERIMENTAL METHODS IN CONSUMER PREFERENCE STUDIES | |
| dc.type | Text |