Program Participation Intensity and Children's Nutritional Status

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dc.creatorde Brauw, Alan
dc.creatorEozenou, Patrick
dc.creatorMoursi, Mourad
dc.date2015-11-23T19:49:54Z
dc.date2015-11-23T19:49:54Z
dc.date2015-09-01
dc.date.accessioned2026-07-01T00:31:38Z
dc.descriptionAgricultural interventions are thought to have the potential to improve nutrition, but little rigorous evidence is available about programs that link the two. In this article, we study impacts of an integrated agricultural and nutritional biofortification project, the REU in Mozambique. We first provide evidence on dietary impacts of the program and then examine impacts of the program by participation intensity. Using OLS and IV techniques, we find that more intense participation in both project components led to larger impacts. The results therefore have important implications for refining the design of future projects attempting to link agricultural and nutrition interventions.
dc.formatapplication/pdf
dc.identifierThe Journal of Development Studies
dc.identifier0022-0388
dc.identifierhttps://hdl.handle.net/10986/23132
dc.identifierhttps://doi.org/10.1596/23132
dc.identifier.urihttp://hdl.handle.net/123456789/405334
dc.languageen_US
dc.publisherTaylor and Francis
dc.rightsCC BY-NC-ND 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by-nc-nd/3.0/igo
dc.rightsWorld Bank
dc.subjectnutrition
dc.subjectagricultural innovation
dc.titleProgram Participation Intensity and Children's Nutritional Status
dc.titleEvidence from a Randomized Control Trial in Mozambique
dc.typeJournal Article
dc.typeArticle de journal
dc.typeArtículo de revista

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