Pesticide residuesin food 2004
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The Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group (JMPR), held in Rome, 20-29 September 2004, contains a summary of the evaluations of residues in foods of the various pesticides considered, as well as information on the general principles followed by the Meeting (JMPR, 2004). The present document contains summaries of the residues data considered, together with the recommendations made. The Evaluations are issued in two parts: Part I: Residues (by FAO); Part II: Toxicology (by WHO). For those interested in both aspects of pesticide evaluation, both parts and the Report containing summaries of residues and toxicological considerations are available.