Studies on the Effect of Potassium Sorbate on the Keeping Quality of Philippines Market Fishes 

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dc.date2023-04-27T11:33:23Z
dc.date2023-04-27T11:33:23Z
dc.date1964
dc.date2018-01-09T18:26:16.0000000Z
dc.date.accessioned2026-06-27T23:40:47Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/66bee2cd-47d9-4798-bbf4-0ad7221d37d5
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM456E
dc.identifierhttp://www.fao.org/3/a-bm456e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/288330
dc.languageEnglish
dc.rightsFAO
dc.titleStudies on the Effect of Potassium Sorbate on the Keeping Quality of Philippines Market Fishes 
dc.titleStudies on the Effect of Potassium Sorbate on the Keeping Quality of Philippines Market Fishes 
dc.typeDocument

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