Food Wastage Footprint. Impact on Natural Resources
| dc.creator | Office of Assistant Director-General (Natural Resources Management and Environment Department) | |
| dc.date | 2023-04-27T11:26:04Z | |
| dc.date | 2023-04-27T11:26:04Z | |
| dc.date | 2013 | |
| dc.date | 2019-05-30T11:28:49.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:29:29Z | |
| dc.description | This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment; and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain involved with a view to identify en vironmental hotspots related to food wastage. | |
| dc.format | 63 p. | |
| dc.format | application/pdf | |
| dc.identifier | 97892510775 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i3347e | |
| dc.identifier | http://www.fao.org/3/a-i3347e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/310639 | |
| dc.language | English | |
| dc.rights | FAO | |
| dc.title | Food Wastage Footprint. Impact on Natural Resources | |
| dc.title | Food Wastage Footprint. Impact on Natural Resources | |
| dc.title | Summary Report | |
| dc.type | Book (stand-alone) |