Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)

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dc.creatorRolland Sabaté, Agnès
dc.creatorSánchez, T.
dc.creatorBuleon, A
dc.creatorColonna, Paul
dc.creatorCeballos, H.
dc.creatorZhao, SS
dc.creatorZhang, P.
dc.creatorDufour, D.L.
dc.date2012-10-27
dc.date2014-11-12T13:42:26Z
dc.date2014-11-12T13:42:26Z
dc.date.accessioned2026-06-27T14:28:22Z
dc.identifierhttps://hdl.handle.net/10568/51513
dc.identifier.urihttp://hdl.handle.net/123456789/79210
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceRolland-Sabaté, Agnés; Sánchez, Teresa; Buléon, Alain; Colonna, Paul; Ceballos, Hernan; Zhao, Shan-Shan; Zhang, Peng; Dufour, Dominique L. 2013. Molecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz). Carbohydrate Polymers. 92 (2): 1451-1462.
dc.subjectmanihot esculenta
dc.subjectstarch
dc.subjectamylopectin
dc.subjectamylose
dc.subjectgenetic variation
dc.subjectgene transfer
dc.subjectalmidón
dc.subjectamilopectina
dc.subjectamilosa
dc.subjectvariación genética
dc.subjecttransferencia de genes
dc.titleMolecular and supra-molecular structure of waxy starches developed from cassava (Manihot esculenta Crantz)
dc.typeJournal Article

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Centro Internacional de Agricultura Tropical (CIAT)