INFOSAN Members’ Guide
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WHO ; FAO ;
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The purpose of this document is to serve as a functional reference guide for members of the International Food Safety Authorities Network (INFOSAN). The guide is split into two parts covering both organizational and practical information about INFOSAN and member participation. Part A of the guide provides a general overview of the INFOSAN structure, including services for INFOSAN members, and it details the Network organisation, including the roles and responsibilities of the members, the Secretariat and the Advisory Group. Part B of the guide describes operational aspects around the communication of international food safety incidents (the main function of INFOSAN). Sources of information are described along with guidance on the process for reporting food safety incidents to the INFOSAN Secretariat. This part of the guide also provides details on the INFOSAN Community Website (ICW) and instructions pertaining to the designation and registration of new members.