Comparación de 30 variedades de café en Pichilingue, Ecuador

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dc.creatorEnríquez C, G.A.
dc.date2025-07-08T19:51:06Z
dc.date2025-07-08T19:51:06Z
dc.date1971-10
dc.date.accessioned2026-06-09T02:27:17Z
dc.descriptionIn 1959, at the Pichilingue Experiment Station, Ecuador, a field test was established to compare 30 coffee varieties introduced form the germplasm collection of the Inter-American Institute of Agricultural Sciences, Costa Rica. They were planted in andomized blocks with 5 replications, 16 plants per plot, at 1.5 x 1.5 m of distance. The BF pruning system was used for four years. Production was registered from 1961 to 1966. For the analysis, the local varieties ´Arabigo Typica´ and ´Robusta´were eliminated, as the plants were lagging behind one year because a very high number died during the first year and were replanted in the following one. It was found that the varieties ´Caturra Rojo´, ´Mundo Novo´, ´Pacas´, ´6/1´, and ´Mibirizi´produced high yields compared with the national average production of Ecuador, but were somewhat low compared with the yields of other countries
dc.format4 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13222
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/9390
dc.languagees
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationTurrialba; Vol.21, no. 4
dc.subjectCafé||coffee||café||café
dc.subjectGermoplasma||germplasm||germoplasma||germoplasme
dc.subjectCafé arábica||arabica coffee||café arábica||café arabica
dc.subjectEcuador||Ecuador||Equador||Équateur
dc.subjectSede Central
dc.titleComparación de 30 variedades de café en Pichilingue, Ecuador
dc.typeArtículo

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