Pacific Tourism and Agriculture Policy Toolkit
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FAO Subregional Office for the Pacific Islands ;
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The aim of this Toolkit is to showcase examples of robust policies to promote stronger economic linkages between the agriculture and tourism sectors, thus increasing the value of tourism to PICs. Specifically, it provides case study examples of the tools available to policy-makers to improve market opportunities by incorporating local food into the cuisine offerings provided by PIC tourism. This will not only create employment and business opportunities for rural communities; it will also enhanc e the marketability of the Pacific as a tourist destination. Furthermore, the Toolkit provides advice on various implementation methodologies to ensure their adoption by national and regional authorities. This resource, therefore, is designed as a practical guide for stakeholders in the PIC sectors of tourism, agriculture, fisheries and finance.