Microbiological and physicochemical characterization of shea butter sold on Benin markets.

Vista sencilla de ítem
dc.creatorHonfo, F.G.
dc.creatorHell, K.
dc.creatorAkissoe, N.
dc.creatorLinnemann, A.
dc.creatorCoulibaly, O.
dc.date2012
dc.date2015-06-02T11:03:44Z
dc.date2015-06-02T11:03:44Z
dc.date.accessioned2026-06-27T18:01:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/66575
dc.identifier.urihttp://hdl.handle.net/123456789/152638
dc.languageen
dc.rightsOpen Access
dc.sourceHonfo, F.G.; Hell, K.; Akissoe, N.; Linnemann, A.; Coulibaly, O. 2012. Microbiological and physicochemical characterization of shea butter sold on Benin markets. Journal of Stored Products and Postharvest Research. ISSN 2141-6567. 3(3):24-29.
dc.subjectshea butter
dc.subjectchemicophysical properties
dc.subjectquality
dc.titleMicrobiological and physicochemical characterization of shea butter sold on Benin markets.
dc.typeJournal Article

Archivos

Colecciones

Centro Internacional de la Papa (CIP)