Nourishing the future: A collaborative approach to ending undernutrition in Kenya’s ASALs

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dc.creatorKirui, Leonard
dc.creatorAmunga, Dorcas
dc.creatorMulwa, Chalmers
dc.creatorMwaura, Lucy
dc.creatorGrant, F.
dc.creatorMukani, Moyo
dc.creatorMalit, Jack
dc.date2024-06-18
dc.date2024-06-20T18:19:57Z
dc.date2024-06-20T18:19:57Z
dc.date.accessioned2026-06-27T18:02:11Z
dc.descriptionMillions of children across Africa, particularly those living in areas plagued by drought and unpredictable weather, constantly struggle to get enough healthy food to thrive. Poor diets can have devastating consequences, leading to stunted growth, increased illness, and even death. In Kenya alone, nearly 1 in 5 children under 5 years suffer from stunting, with this number rising even higher in rural areas [KNBS and ICF, 2023]. But there’s a glimmer of hope. Through collaboration and innovative solutions, communities are charting a path toward a future of food security and improved nutrition.
dc.identifierhttps://hdl.handle.net/10568/145392
dc.identifier.urihttp://hdl.handle.net/123456789/153084
dc.languageen
dc.publisherInternational Potato Center
dc.relationhttps://www.cgiar.org/news-events/news/nourishing-the-future-a-collaborative-approach-to-ending-undernutrition-in-kenyas-asals/
dc.rightsOpen Access
dc.sourceKirui, Leonard; Amunga, Dorcas; Mulwa, Chalmers; Mwaura, Lucy; Grant, Fred; Mukani, Moyo; and Malit, Jack. 2024. Nourishing the future: A collaborative approach to ending undernutrition in Kenya’s ASALs. CIP Blog Post. First published June 18, 2024. https://cipotato.org/blog/nourishing-future-collaborative-approach-ending-undernutrition-kenya/
dc.subjectchildren
dc.subjectdiet
dc.subjectrural areas
dc.subjectstunting
dc.subjectundernutrition
dc.titleNourishing the future: A collaborative approach to ending undernutrition in Kenya’s ASALs
dc.typeBlog Post

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