Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana

Vista sencilla de ítem
dc.creatorAdjei-Nsiah, Samuel
dc.creatorAmppiah, S.A.
dc.creatorAmpadu-Boakye, T.
dc.creatorKanampiu, F.K.
dc.creatorGiller, Kenneth E.
dc.date2016
dc.date2017-02-02T11:58:30Z
dc.date2017-02-02T11:58:30Z
dc.date.accessioned2026-06-27T15:55:29Z
dc.identifierhttps://hdl.handle.net/10568/79469
dc.identifier.urihttp://hdl.handle.net/123456789/117579
dc.languageen
dc.publisherPan African Grain Legumes and World Cowpea
dc.rightsLimited Access
dc.sourceAdjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume systems for food, income and nutritional security in a rapidly changing climate. Pan-African Grain Legume & World Cowpea Conference, 28 February to 4 March, Livingstone, Zambia
dc.subjectcowpeas
dc.subjectfood security
dc.subjectincome generation
dc.subjectphosphorus fertilizers
dc.subjectplant spacing
dc.subjectcowpea varieties
dc.subjecttechnologies
dc.subjectcowpea technologies
dc.subjectagronomy
dc.titleFarmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
dc.typePoster

Archivos

Colecciones

Instituto Internacional de Agricultura Tropical (IITA)