FOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE

Vista sencilla de ítem
dc.creatorMorrison, Rosanna Mentzer
dc.date2017-04-01T17:26:22Z
dc.date.accessioned2026-07-09T03:59:16Z
dc.identifierdoi:10.22004/ag.econ.27668
dc.identifierhttps://ageconsearch.umn.edu/record/27668/files/17010029.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27668
dc.identifier.urihttp://hdl.handle.net/123456789/543082
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27668
dc.titleFOOD IRRADIATION: A LOOK AT REGULATORY STATUS, CONSUMER ACCEPTANCE, AND ECONOMIES OF SCALE
dc.typeText

Archivos

Colecciones

University of Minnesota