Fish for Nutrition and Income

dc.coveragePapua New Guinea
dc.creatorFAO
dc.date2023-04-27T14:03:36Z
dc.date2023-04-27T14:03:36Z
dc.date2023
dc.date2023-02-06T09:03:18.0000000Z
dc.date.accessioned2026-06-28T01:02:46Z
dc.descriptionThis publication/ flyer provides a brief and outlines the basic point regarding the nutritional value of fish for health, strength and resileince of people. It also hilghits value of fish a significant nutritional source for children and adults as well as its importance as a cash income-generating source for rural households.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc4201en
dc.identifierhttp://www.fao.org/3/cc4201en/cc4201en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/326033
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFish for Nutrition and Income
dc.typeProject

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