Papers presented at the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997 - Documentos presentados a la Consulta Técnica FAO/Bangkok sobre Políticas para el Cultivo Sostenible del Camarón. Bangkok, Tailandia, 8-11 de diciembre de 1997

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dc.coverageSri Lanka
dc.date2023-04-27T11:40:12Z
dc.date2023-04-27T11:40:12Z
dc.date1999
dc.date2023-11-16T08:10:29.0000000Z
dc.date.accessioned2026-06-28T01:15:43Z
dc.descriptionThis document contains the papers submitted by the FAO Secretariat, delegates, observers and resource persons to the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture, Bangkok, Thailand, 8 to 11 December 1997. The papers comprise background information and discussion guidelines by the FAO Secretariat, descriptions and analyses of shrimp culture development and management including legal and institutional aspects and government policies of several of the main producing countries, accounts of current activities and views on shrimp culture by several intergovernmental and non-governmental organizations, and a review of the literature on this subject focusing on development economics and socio-economics issues.
dc.format266
dc.formatapplication/pdf
dc.identifier0429-9337
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/X3477B
dc.identifierhttp://www.fao.org/3/x3477b/x3477b.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/331729
dc.languageBilingual
dc.publisherFAO ;
dc.relationFAO Fisheries Report
dc.relationR572Suppl.
dc.rightsFAO
dc.titlePapers presented at the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997 - Documentos presentados a la Consulta Técnica FAO/Bangkok sobre Políticas para el Cultivo Sostenible del Camarón. Bangkok, Tailandia, 8-11 de diciembre de 1997
dc.titlePapers presented at the Bangkok FAO Technical Consultation on Policies for Sustainable Shrimp Culture. Bangkok, Thailand, 8-11 December 1997
dc.typeBook (series)

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