Replication Data for: The impact of climate change on coffee production in Central America

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dc.creatorBunn, Christian
dc.creatorLundy, Mark M.
dc.creatorCastro, Fabio
dc.date2018-09-19
dc.date2018-09-27T18:42:14Z
dc.date2018-09-27T18:42:14Z
dc.date.accessioned2026-06-27T14:37:21Z
dc.descriptionThis data is a series of maps of Central American countries that specify the agro-ecological distribution suitable for coffee cultivation and show the impact gradient by indicating the change of the suitable agro-ecological zones, with the purpose of helping increase the private sector engagement in Climate Smart Agriculture in the region and provide the coffee sector with knowledge needed to facilitate the adoption of CSA practices. The maps were done through a random forest model in which precipitation and temperature were used as drivers and the model was trained through presences and pseudo-absences. (2018-09-07)
dc.identifierhttps://hdl.handle.net/10568/97532
dc.identifier.urihttp://hdl.handle.net/123456789/83502
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.relationhttps://hdl.handle.net/10568/93348
dc.rightsOpen Access
dc.sourceBunn, Christian; Lundy, Mark; Castro, Fabio, 2018, "Replication Data for: The impact of climate change on coffee production in Central America", https://doi.org/10.7910/DVN/9QUGUR, Harvard Dataverse, V1
dc.subjectclimate change
dc.subjectcambio climático
dc.subjectcoffee
dc.subjectfood security
dc.subjectseguridad alimentaria
dc.subjectadaptation
dc.subjectfood systems
dc.titleReplication Data for: The impact of climate change on coffee production in Central America
dc.typeDataset

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