The Impacts of Animal Disease Crises on the Korean Meat Market

dc.creatorPark, Moon-Soo
dc.creatorJin, Yanhong H.
dc.creatorBessler, David A.
dc.date2017-04-01T20:17:07Z
dc.date.accessioned2026-07-09T02:47:34Z
dc.descriptionEmploying the error correction method and historical decomposition with direct acyclic graphs, we quantify the impacts of domestic and oversea animal disease crises on the Korean meat markets. We find that (a) the market partially recovered 16 months after the foot-and-mouth outbreak in 2000, and 13 months after the avian influenza and the U.S. BSE incidents in 2003; (b) animal disease outbreaks have differentiate impacts by disease type and supply chain level. Retailers likely to have windfall profits as the retail price margin increased relative to the farm and wholesale levels; and (c) disease outbreaks affect dynamic price interdependence.
dc.identifierdoi:10.22004/ag.econ.6365
dc.identifierhttps://ageconsearch.umn.edu/record/6365/files/sp08pa01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6365
dc.identifier.urihttp://hdl.handle.net/123456789/520112
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6365
dc.titleThe Impacts of Animal Disease Crises on the Korean Meat Market
dc.typeText

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