Incidence of Salmonella in Fishery Products

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dc.date2023-04-27T12:04:08Z
dc.date2023-04-27T12:04:08Z
dc.date1998
dc.date2018-01-10T04:02:21.0000000Z
dc.date.accessioned2026-06-28T01:29:11Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/4187cc24-a401-4d7f-b5d3-9d1c135d1739
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM165E
dc.identifierhttp://www.fao.org/3/a-bm165e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337858
dc.languageEnglish
dc.rightsFAO
dc.titleIncidence of Salmonella in Fishery Products
dc.titleIncidence of Salmonella in Fishery Products
dc.typeDocument

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