Increasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Sierra Leone - Cocoa

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dc.coverageSierra Leone
dc.creatorClimate, Energy and Tenure Division
dc.date2023-04-27T11:47:39Z
dc.date2023-04-27T11:47:39Z
dc.date2009
dc.date2017-12-05T18:39:38.0000000Z
dc.date.accessioned2026-06-27T21:20:41Z
dc.descriptionThe report first gives an introduction to the cocoa sector in Sierra Leone and the project partners and activities. Subsequently the survey results are presented. This is followed by an analysis of the economic aspects of cocoa production, using data from the survey, analysis conducted during the course of the project and external sources. Finally overall conclusions about the impact of the project are drawn.
dc.format35
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/560bcd5f-47f9-5824-b98b-3367f9aeec92
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AK798E
dc.identifierhttp://www.fao.org/3/a-ak798e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/220409
dc.languageEnglish
dc.rightsFAO
dc.titleIncreasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Sierra Leone - Cocoa
dc.titleIncreasing Incomes and Food Security of Small Farmers in West and Central Africa Through Exports of Organic and Fair-trade Tropical Products: Project Impact Study in Sierra Leone - Cocoa
dc.typeProject

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